Chicken Alfredo Biscuit Casserole Recipe

Ingredients:
    1 tbsp. of butter
    2 cups of sliced mushrooms
    1/2 chopped onion
    1 jar (16 ounces) of Alfredo pasta sauce
    1/4 cup of milk
    2 cups of cooked chopped chicken
    2 boxes of thawed broccoli florets
    1/4 tsp. of dried basel leaves
    1 can -- 7,5 ounces -- of premade buttermilk biscuits
    1 tbsp. of butter melted
    1 tbsp. of grated Parmasan cheese


Method:
Putting it All Together
Heat your oven to 375 degrees
    Spray an 8-inch square glass baking dish with anti-stick cooking spray
    In a 10-inch non-stick skillet melt a tbsp. of butter over medium heat; add you mushrooms and onion
    Cook the mushrooms and onion in the skillet stirring occasionally or until tender
    Stir in the Alfredo sauce, milk, broccoli and basel, cook until the mixture is heated and bubbly, stirring constantly
    Spoon into the cooking dish
    Separate the biscuit dough into 10 biscuits
    Cut each biscuit in half crosswise
    Arrange the dough pieces around the edge of the baking dish, overlapping them slightly
    Drizzle the biscuits with melted butter
    Spring the backing dish with Parmasan cheese
    Bake for 10 to 20 minutes or until it is golden brown

Once it is golden brown, take it out of the oven and you will have a great Chicken Alfredo Biscuit Casserole Recipe (with a bit of help from Pillsbury). It's a meal your family will remember.

I hope you enjoy !