Vanilla Slice Recipe

How to make them

Ingredients:
Puff Pastry -2 Sheets approximately 25cm x 25cm that's ready rolled frozen puff pastry

Caster Sugar -1/2 cup

Custard Powder-1/2 cup

Cream -about ½ a cup

Milk - approximately about 1and ½ cups

Vanilla Essence- 1 teaspoon

Butter- about 25gms

Icing Sugar-1 and ½ cup

Directions:

Begin by pre-heating the oven to about 210 deg Celsius and lining the tray with baking paper and the puff pastries (one pastry on each tray). You can bake these for about 10-15 minutes, but before you bake make sure you have pricked them with a fork. Combine custard powder, sugar and cream over medium heat, gradually adding milk and vanilla. Meanwhile cut the pastry to the size of a brownie pan and layer the custard and then another pastry over this. The icing can be made by adding butter and icing sugar with adequate hot water to make thin to medium textured icing Refrigerate this and you're Vanilla Slice are ready.