Delicious Tiramisu Recipe

                                               
Ingredients:
1 package of moist white cake mix - 18.25 ounces
1 teaspoon of instant coffee powder
1/4cup of coffee
1 tablespoon of coffee flavored liqueur
1 container of mascarpone cheese - 8 ounces
1/2 cup of confection sugar
2 tablespoons of coffee flavored liqueur
2 cups of heavy cream
1/4 cup of confection sugar
2 tablespoons of coffee flavored liqueur
2 tablespoons unsweetened cocoa powder
1 square semisweet chocolate - 1 ounce
Method:
Preheat the oven to 350 degrees
Grease and flour 3 pans - 9 inch
Prepare the cake mix according to the directions on the box
Divide two thirds of the batter between two pans
Stir in the instant coffee into the remaining batter
Pour into the remaining pan
Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted comes out clean
Cool for 10 minutes
Turn out onto a wire rack
In a measuring cup combine the brewed coffee and the 1 tablespoon of coffee liqueur and set aside
In a small bowl, using an electric mixer on a low speed combine the mascarpone, ½ cup of the confection sugar and 2 tablespoons of the coffee liqueur
Beat until it is smooth
Cover with plastic wrap and refrigerate
In a medium bowl, using an electric mixer set on a medium speed beat the cream. ¼ cup of confection sugar and 2 tablespoons of coffee liqueur until stiff
Fold in 1/2 cup of the cream mix into the filling mix
Place one plain cake layer on a plate
Make holes into the cake about an inch apart
Pour 1/3 of the reserved coffee mixture over top of the cake
Spread the remaining half of the filling mix
Put the coffee flavored cake layer on the top
Make holes into the cake
Pour another 1/3 of the coffee mix over the second layer and spread the remaining filling over it
Add the remaining cake layer on top
Make holes in the cake
Pour remaining coffee mix on top
Spread sides and top of the cake with the frosting
Place cocoa in a sieve and dust the top of the cake
Garnish with chocolate curls and refrigerate about 30 minutes

Serve after it is chilled and enjoy this best tiramisu recipe.