Fruity Chicken Salad Sub Recipe

Ingredients:
12-16 oz can chicken
1/2 cup grapes (red, green or both)
1 celery stalk
half onion
1/2 cup mayo
1 peach yogurt cup
1 tsp rosemary
2 tbsp dill
1/4 cup green peppers
1/2 cup of raisins, cranberries & almonds
spinach
black olives
hot pepperjack cheese
cucumbers

Method:
In a large mixing bowl add the can chicken drained. Chop your onions, celery and green pepper small and add to chicken. Add the fruit mix with almonds in along with the grapes. Add the mayo and peach yogurt and mix well with the ingredients. Add the dill and salt and pepper to season. Don't skimp on the dill, it gives the salad a nice flavor after it's been in the refrigerator. The longer in the fridge the better tasting. Choose your favorite bread. I use any kind of bread but if I'm making subs, I will use an Italian loaf or french bread. I cut the loaf in half then slice the half separating the top and bottom. I use two slices of pepperjack cheese to line the bottom bread then top with my cold chicken salad. You are ready to dress you sandwich. I like lots of black olives, spinach and cucumbers lined neatly across the sandwich. You can choose whatever toppings for your sandwich according to your taste. I don't use any other dressing on mine because the mayo and peach yogurt is enough but you can. Fold the sandwich together and you have fruity chicken subs.

I hope you enjoy !