Ingredients:
250g plain flour
½ cup Self raising flour
250g butter
250g brown sugar
½ cup water
½ cup rum or brandy
250g sultanas
500g raisins
250g dates
125g currants
62g mixed peel
62g cherries
Method:
Put all above ingredients into a saucepan and bring to the boil, stirring occasionally.
Remove from heat and add grated rind of half a lemon and half an orange, ½ tablespoon golden syrup, ½ teaspoon bicarb soda.
Empty into a bowl and stand overnight.
Add 5 beaten eggs alternately with 250g plain flour and ½ cup S.R. flour, sifted with pinch salt.
Place mixture into a 20cm prepared tin and bake at l50ºC for 3 ¼ hours for 4hrs, depending on your oven.
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