Ingredients:
200g dark chocolate
3 eggs
200g butter
250g sugar
1 tsp salt
100g plain flour
Walnuts (optional)
Method:
Melt chocolate and butter together
Whisk the eggs and the sugar
Combine both mixtures
Mix through flour and salt
Add chopped walnuts (optional)
Pour into shallow tray
Bake for 30 - 35 minutes at 150 C
Cool and refrigerate before cutting into pieces
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