Ingredients:
1 lb white fish fillets
¼ cup macadamia nuts, halved
1 medium tomato, chopped
1 avocado, peeled, seeded and diced
3 Tbs fresh cilantro, chopped
3 Tbs fresh parsley, chopped
1 Tbs olive oil
Directions:
Preheat grill to medium heat.
Season fish lightly with sea salt (if desired) and freshly ground black pepper.
Cook fish on grill for about 3-4 minutes (turning once), or until it flakes easily with a fork.
To make salsa, toss macadamias, tomatoes, avocado, cilantro, and parsley together in a medium mixing bowl. Add olive oil to coat.
Serve salsa as a side to the fish. NOTE: fish may be cooked on a broiler pan over high heat for 4-6 minutes (turn once) instead of grilling.
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