Ingredients:
1 small heirloom cantaloupe, cubed
1 large peach, cubed
1/4 small red onion, diced
1 small lime, juiced
1 tablespoon fresh mint leaves
Freshly ground black pepper, or cayenne for heat, to taste
Directions:
Mix all together in ceramic or glass bowl.
Tightly cover and refrigerate at least one hour before serving.
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