Toffee Recipe



Ingredients:
3 cups sugar
30g butter
6 tbsp boiling water
6 tbsp white vinegar
100's and 1000's


Method:
Set out 24 patty pans.
In a small saucepan, place all of the ingredients and stir over heat until dissolved.

Bring to the boil and boil without stirring for 10-15 minutes or until a spoonful of mixture cracks when you drop it in a glass of cold water.
Pour into patty cases and sprinkle with 100's and 1000's.

Leave to set.



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