60g butter
125g sugar
1 egg
300g Self Raising flour
1/2 teaspoon mixed spice
1/2 teaspoon cinnamon
65g mixed peel
135g sultanas
approx 125ml milk
Directions:
Preheat oven to 190 degrees
Cream butter and sugar together, add the egg and beat well.
Sift in flour and spices, stir in fruit.
Add sufficient milk to make a very stiff dough.
Place dessert spoonfuls on grease oven tray.
Bake for 10 to 15 minutes until lightly browned.
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