Ingredients:
250g of licorice allsorts, cut into small pieces
1 packet of plain biscuits, finely crushed
1 cup of coconut
1 / 2 tin condensed milk
4 ounces of butter
1 tablespoon golden syrup
Method:
Melt butter and golden syrup together, then add other ingredients.
Press into a lined lamington tray.
When set, ice with pink or chocolate icing.
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