4 rolls or baguette
250 g minced meat
parsley
4 slices of cheese
4 slices of bacon
2 tomatoes
1 shallot
1 clove of garlic
Salt / pepper
1 teaspoon Cajun
1 tablespoon of tomato puree
Preparation:
back Faire without fat meat for 5 minutes, shallot and garlic. Meanwhile, cut the bread in half.
Saler, pepper and Cajun to meat mixture.
Place bread in the tomato puree and tomato slices. Place over meat mixture and sprinkle with parsley.
Refermer rolls, and place over the bacon and cheese.
Laisser bake for about 10 minutes at 180 ° C (gas mark 6).
Serve with a cucumber salad or a green salad.
The rolls can be replaced by a string.
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