Ingredients:
4 boneless, skinless chicken breast
1/4 raw walnuts
Sauce:
3 tablespoons stevia
1/2 pound apricots, pitted and cut into chunks
1 tablespoon fresh lemon juice
1/2 cup water
Directions:
In a small saucepan over medium-low heat, bring stevia, water, and the apricots to a simmer. Cover and cook until apricots are completely tender, about 4 minutes.
Carefully transfer apricot mixture and lemon juice to a food processor or blender and pulse until sauce is blended.
Pour over uncooked chicken breast and bake at 425F for 25 minutes. Top with walnuts
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