Ingredients:
1 Bunch kale
1 TBSP olive oil
1/4 TSP black pepper
1/8 TSP sea salt
1/8 TSP garlic powder
Method:
Preheat oven to 300F. Line two large baking sheets with parchment paper. Wash and dry kale leaves. Trim tough stems and tear leaves into pieces. In a large bowl, toss kale with remaining ingredients until leaves are coated. Arrange leaves on baking sheet. Bake for 20-25 minutes. Allow to cool for 30 minutes before serving.
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