Soya Kofta Curry

Soya Granules- 1 ¼ cup

Boiled Mashed Potatoes- 2

Tomato Puree- 2 tablespoon

Onion Paste- 1 tablespoon

Pepper Powder- 1 teaspoon

Ginger-Garlic Paste- 1 teaspoon

Coriander Powder- 1 teaspoon

Saunf Fennel Seeds) - ½ teaspoon

Garam Masala Powder- 1 teaspoon

Turmeric Powder- 1 pinch

Salt- To taste

Oil- 1 tbsp

Coriander- For garnishing

Method

Mix mashed potatoes, Soya granules, salt, and pepper powder in a bowl

If the mixture is watery, mix a little corn/rice flour and then make smalls out of it and deep fry it in oil

Keep this aside.

Heat oil in a pan and add saunf, ginger-garlic paste, onion Paste, tomato puree, and fry for a while.

Then add Pepper Powder, coriander powder, garam masala powder, turmeric powder, salt and cook for a while.

Then add fried Soya koftas or balls into it and stir for sometime.

Add fresh cream and cashew paste to add more flavor (optional)

Garnish with coriander leaves and serve with chapathi, Rotis, Pulkas, Kulchas or Nan. You could even enjoy this with plain rice