Ground Beef Pizza Recipe With Green Peppers, Mushrooms, Onions and Olives

Dough Mix (non yeast dough):

2 cups flour

½ tsp cream of tartar

½ tsp baking soda

1 cup warm water

2 Tbsp canola oil

Topping:

3 medium tomatoes sliced

½ lb of natural ground beef

1 green pepper chopped

6 mushrooms sliced

½ onion chopped

1 tsp oregano

1 tsp basil

1 tsp thyme

1 tsp minced garlic

2 Tbsp canola oil

Sliced black olives

2 cups mozzarella cheese

Directions:

1. Mix dough ingredients, cover and let rest for 20 minutes. Pre-heat oven to 425 degrees. 

2. Knead dough just to remix everything and add flour if necessary to get a silk like consistency, it should not be sticky. 

3. Pat dough out into large circle onto pizza stone, roll out onto stone using rolling pin until it forms a large circle, then pinch edges to hold topping better. 

4. Cook in oven without topping for at least 10 minutes. Cook beef with onions until beef is nearly done, then add mushrooms, green pepper, basil, oregano, thyme, oil and garlic. 

5. Take pre-cooked dough out of oven and put sliced tomatoes on top of the dough, then add the rest of the topping (beef etc), then olives and cheese on top. 

6. Cook pizza for another 10-15 minutes until crust is golden brown. Do not over cook crust or burn.