Honey Almond Slice

Ingredients:
Base
65g butter, melted
¼ cup brown sugar, firmly packed
⅔ cup plain flour
½ cup Almond Meal
Almond topping
80g butter
2 tbsp honey
1 cup Flaked Almonds

Method:
Preheat oven to 170°C. Grease and line a 25cm slice pan.
In a large bowl, combine all base ingredients.
Press into slice pan and bake for 12 minutes until light brown. Set aside to cool.
Prepare the almond topping by combining the butter and honey in a small saucepan and gently simmer for 3 minutes.
Stir through flaked almonds and spread the warm topping evenly over the base.
Bake for 15 minutes or until golden brown. Allow to cool, slice into squares and serve.