Ingredients:
8 bacon slices, cut in half
16 large Medjool dates, pitted
16 whole almonds
toothpicks (optional)
Instructions:
Preheat oven to 375 F
Open up dates gently with a knife.
Stuff each date with an almond, and wrap with half of a bacon slice. Secure with a toothpick if necessary.
Place on a shallow baking sheet and bake, bacon seam down, for about 7 minutes.
Flip and bake for another 7 minutes or until bacon is crispy.
Serve warm or cold, and store leftovers in the refrigerator.
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