Ingredients:
8 Pork steaks, cut 3/4 inch
thick
1 c Apple juice
1/3 c Soy sauce
1 tb Vinegar
2 ts Rum extract
1 ts Prepared mustard
Remove excess fat from steaks.
Method:
Measure remaining six ingredients into deep bowl. Add chops. Marinate at
least two hours or overnight in refrigerator. Place chops on greased grill
over medium heat. Baste with sauce. Continue to baste and turn until done,
about 15 minutes total time.
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