Soya Pattice Recipe

Ingredients:
 Soya granules 2 cups
 Oil 1 tablespoon + for shallow frying
 Cumin seeds 1 teaspoon
 Turmeric paste 1/4 teaspoon
 Coriander powder 1 tablespoon
 Green chilli paste 2 tablespoons
 Dried mango powder 1 teaspoon
 Garam masala powder 1/2 teaspoon
 Salt to taste
 Fresh coriander leaves,finely chopped 2-3 tablespoons
 Potatoes,boiled and peeled 4 medium
 Cornflour/ corn starch 2 tablespoons + to dust

Method:
Soak soya granules for 15 minutes in sufficient water. Drain and squeeze out excess water with your hands. Heat 1 tbsp oil in a non-stick pan, add cumin seeds, turmeric powder and coriander powder and mix.
Add soya granules, green chilli paste, amchur, garam masala powder, salt and sauté. Add coriander leaves and mix. Transfer the mixture onto a plate and set aside to cool.

Heat sufficient oil in another non stick pan. Mash potatoes and put into a bowl, add salt and 2 tbsps cornflour and mix. Divide into equal portions, shape into balls and coat them with some cornflour.
Shape each ball into a katori, stuff with soya mixture, gather the edges and seal.Dust the patties in cornflour and shallow fry in hot oil, turning sides, till golden brown on both sides.
Drain on absorbent paper and serve hot.