Strawberry Apple Graham Crumble

Mix together:

2/3 cup sugar

2 tbsp corn starch

1/2 tsp cinnamon

Toss together with

4 cups ripe strawberries

5-6 apples, peeled and cut into wedges

Spread evenly into the bottom of a deep dish 9x13 glass baking pan (or similar large sized pan)

Crumble

In a large bowl toss together:

2 tsp baking powder

1 2/3 cups graham cracker crumbs ( digestive biscuit crumbs work well too)

2 cups flour

1 cup brown sugar

Using your hands, rub thoroughly through the dry ingredients:

1 ½ cups butter, cut in small cubes.

Press the crumble mixture together in handfuls so that it holds together and break off chunks of crumble all over the top of the prepared fruit. Bake for about 45 minutes at 350 degrees or until the top is golden brown and the fruit is bubbling, even at the center of the dish as well as the sides. Serve warm with whipped cream or ice cream.