1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
8-10 wooden sticks
8-10 medium tart apples
Have the apples ready by washing and drying them and by removing the stems. Insert a wooden stick (popsicle sticks work) into the end of each apple.
Combine butter, brown sugar, corn syrup and milk in a heavy saucepan. Bring to a boil over medium-high heat. Boil for 30 to 40 minutes, or until syrup reaches 250 degrees on a candy thermometer.
Remove from heat and stir in vanilla.
Dip each apple into the caramel mixture, swirling to coat. Set apples on wax paper to cool completely before serving.
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