Clean banana choc chip ice cream.

- 2 x Bananas, sliced and frozen overnight
- 1/2 teaspoon Cacao Powder
- 1 tablespoon Natural Peanut Butter
- 2 -3 tablespoons of Cacao Nibs

Directions:

- Remove Bananas from the freezer and let them soften slightly.
- Mash with a potato masher until broken down.
- Add cacao powder and peanut butter and beat with an electric beater until smooth.
- Stir through Cacao Nibs and place back in the freezer for 15-20mins.
- Remove and serve with some fresh berries!