Chocolate Cake Recipe

2 cups sugar
3/4 cup Hershey's Cocoa
1-1/2 tsp. baking soda
2 eggs
1/2 cup vegetable oil
1 cup boiling water
1-3/4 cups all-purpose flour
1-1/2 tsp. baking powder
1 tsp. salt
1 cup milk
2 tsp. vanilla extract

"Perfectly Chocolate" Chocolate Frosting

Directions:

First Step: You need to grease up and flour at least two 9 inch round shaped baking pans.

Second Step: Combine all the dry ingredients together which are the sugar, cocoa, flour, baking soda and salt in a large container. Then combine all the wet ingredients together which are the eggs, milk, vanilla extract and vegetable oil. Beat them together on a mixer at medium speed for at least 2 minutes. Add boiling water into the mix. You will have a thin batter texture. Pour the whole thing into the baking pans that are already prepared in advance.

Third Step: Place it in the oven for half an hour or more. Insert a toothpick and take it out to see if it is clean. That is how you know it is ready. Wait for 10 minutes and then take it out of the oven. When it is completely cool you can start applying the frosting. It should be at least 10 to 12 servings.