Chocolate Chip Cookie Crisps recipe

                                                 
Ingredients:
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 cup soft butter
2 1/2 teaspoons pure vanilla extract
1 large egg, room temperature
1 1/4 cups (approximate) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (may be omitted)
1 cup semi sweet chocolate chips

Method:
Heat the oven to 375 degrees. Cream the brown sugar, granulated sugar, butter, vanilla extract, and egg together in a large mixing bowl. Add flour, baking soda, and salt, working in these ingredients with a wooden spoon. Add chocolate chips and continue to work with a wooden spoon until the chips are evenly distributed. Coat a cookie sheet with baking spray. Drop batter (slightly rounded teaspoons-full) onto cookie sheet, leaving two inches between each cookie. Bake for about 10 minutes, or until the edges start to brown, and the centers are slightly soft. Remove cookies from oven and cool one minutes before taking them off the baking sheet. Store in air-tight container. Makes 3 1/2-4 dozen buttery, delicious cookies.