Quiche Lorraine recipe

                                                         
Ingredients:

• 9 inch pie crust
• 1 2/3 cups light cream
• 1 cup shredded Swiss cheese
• 1/4 teaspoon white sugar
• 4 beaten eggs
• 12 slices bacon
• 1/3 cup finely chopped onion
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

Method:
Preheat the oven to 425 degrees F. Fry the bacon until it is crisp, then drain it on paper towels and coarsely chop it. Saute the onion in the bacon grease for five minutes. Sprinkle the cheese, onion, and chopped bacon into the pie crust.
Whisk the cream, eggs, salt, pepper, and sugar together, then pour this mixture into the pie crust and bake for fifteen minutes. Turn the oven down to 300 degrees F and bake the quiche for another half an hour or until a knife inserted into it comes out clean. Let the quiche cool for ten minutes, then cut it into wedges and serve.

I hope you enjoy !