Ingredients:
About 1/2 pound streak-o'-lean, cut into chunks
Salt and freshly ground black pepper
1 rutabaga
Pinch sugar
2 tablespoons butter
Instructions:
Wash and cut streak-o'-lean to your liking.
Place in a pot with enough water to cook the meat; add pinch of salt to water. Allow to come to a boil, about 15 minutes.
Peel rutabagas and cut into 1/2-inch slices, then cut into cubes. Add rutabaga to the meat. Add sugar, salt and pepper. Cover pot and cook until tender, about 45 minutes. When done remove some water from the pot. Mash, add butter and season, to taste.
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