Ingredients:
1 lb ground turkey
1 TSP salt
2 TSP sage
1 TSP fennel seed
1 TSP thyme
1 TSP black pepper
1/2 TSP cayenne
1/4 TSP garlic powder
1/8 TSP ground cloves
1/8 TSP nutmeg
1/8 TSP allspice
Directions:
Combine all ingredients and blend well. Refrigerate overnight to let the meat absorb the flavor of the spices. Form into patties. In an oiled pan, cook patties thoroughly until no longer pink.
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