Ingredients:
- 1 glass of whole milk
- 1 tbs basil seeds
- 1/2 cup vanilla Ice-cream
- 3 to 4 tbs sugar (according to taste)
- 3 to 4 chopped almonds
- 3 to 4 chopped cashews
- 1 tbs rose syrup
- few pistachio
- few raisins
- saffron and food color
- handful falooda sev
- crushed Ice as per serving
- vanilla Ice-cream, 2 scoops for serving
Method:
1) Soak the basil seeds in water for about 30 minutes.
2) Heat 2 cups of water in a pan, let it come to a boil.
3) Add falooda sev and cook it for 3 minutes and then drain the water.
4) Boil the milk and add all the ingredients (except ice-cream) and cook, while stirring in boiling milk.
5) Now cook for 10 to 15 minutes and stir with intervals.
6) Add Ice-cream to the chilled milk and allow the milk mixture to chill in the refrigerator.
7) Serve cold in glasses. Add crushed Ice as per liking.
8) If desired can Top with Vanilla, chocolate or strawberry Ice-cream.
9) Serve cold.
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