2 Egg Whites
115 grams Castor Sugar
55 grams Butter
55 grams Plain Flour (sifted)
3 drops Vanilla Essence
Directions:
Pre-heat the oven to 200 degrees Celsius.
Place the egg whites in a basin and beat together with the sugar until smooth.
Melt the butter.
Mix in the sifted flour and add to the egg whites.
Flavour with the vanilla essence.
Grease and flour a baking sheet.
Spread the mixture onto the baking sheet in rectangles roughly 5 centimetre by 10 centimetre.
Place in the oven.
Bake for 6 minutes.
Take the rectangles from the oven.
Remove them from the baking sheet with a sharp knife and roll each one up tightly around a wooden skewer.
Slide it off of the skewer immediately and allow to cool.
Store the biscuits in an airtight container.
0 commentaires:
Enregistrer un commentaire