Breakfast Spinach Pizza Recipe

                                                           

Ingredients:

1 store bought pre-baked thin crust pizza crust
4 cups baby spinach leaves, thinly sliced
2 teaspoons extra virgin olive oil
3 ounces thin sliced prosciutto, cut into thin strips
1/2 cup parmesan cheese, grated
2 garlic cloves, thinly sliced
4 large eggs
Salt and fresh ground black pepper to taste

Method:
Preheat the oven to 450 degrees Fahrenheit.
Place the pre-baked pizza crust on a baking sheet then scatter the thinly sliced baby spinach leaves on top. Then drizzle the olive oil on top.
Evenly distribute the thinly sliced prosciutto, the grated parmesan cheese, and the thinly sliced garlic on top of the spinach leaves.
For each quarter section of the pizza make a well down in the toppings. Crack 1 egg into each well.
Bake the pizza for about 12 minutes or until the spinach leaves are wilted and the eggs look white, fluffy, and fully cooked.
Sprinkle salt and black pepper to taste on the breakfast spinach pizza, cut into 4 slices and serve.