Pumpkin Pancake Recipe

                                                   
Ingredients: 
1 tablespoon ground flaxseeds
1 tablespoon chia seeds
1 ½ cup of organic whole wheat flour
3 tablespoons of organic sugar or ¾ teaspoons of powdered vanilla stevia
½ tsp. of baking soda
½ tsp. baking powder
½ tsp. nutmeg, cinnamon, & ginger
A dash of sea salt
½ of a ripe banana (mashed)
1 ½ cups of Pumpkin Spice Coconut Milk (or Almond Milk)
1/4 cup of fresh pumpkin puree
½ tsp. organic vanilla extract
1 tablespoon of coconut oil
Optional: ½ cup of pecans or sliced almonds

Method:
Preheat oven to 350 degrees
Mix all the dry ingredients together is a bowl. Next, get a separate bowl and mix all the wet ingredients.
Whisk all the dry ingredients in with the wet.
Get a baking sheet and place parchment paper on top. Scoop ¼ cup of pancake batter onto the baking sheet and sprinkle a couple of nuts on top.

I hope you enjoy !