Pina Colada Recipe



Ingredients:
1 Banana,peeled and slIced
1 slIce pine Apple
4-1/2 tbsp pine Apple juIce
1 scoop of Strawberry Ice Cream
1-1/2 tbsp Coconut powder

Method:
roughly chop the banana.
cut two small wedges from the pineapple for decoration and put it aside.
cut the remaining pineapple into pieces and put it in the blender with the chopped banana.
add pineapple juice and process until the mixture turn into a smooth paste.
process until the mixture gets smooth. pour the mixture into glasses and decorate each glass with a small wedge of pineapple and cherry.
serve immediately.

Pineapple Orange Trifle




Ingredients:
1 can (14 ounces) pineapple tidbits
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 cup (8 ounces) sour cream
1 can (11 ounces) mandarin oranges, drained
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (8 ounces) frozen whipped topping, thawed
1/2 teaspoon orange extract
1/3 cup flaked coconut, toasted

Method:
Drain pineapple, reserving 2/3 cup juice; set pineapple aside. In a large bowl, whisk the milk, pineapple juice and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream; fold in oranges and pineapple.
Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the pudding mixture. Repeat layers twice. Cover and refrigerate for 3 hours. Combine whipped topping and extract; spread over the top. Sprinkle with coconut.

Stuffed chicken rolls




Ingredients:
500 g chicken or turkey breast (or chicken)
250 g spinach (I used fresh young spinach)
2 eggs
Panko (Japanese bread crumbs) or brown bread crumbs
1 teaspoon paprika powder
fresh black pepper and salt
nutmeg


Method:
Cut 4 thin slices of chicken or turkey breast.
Put the slices between two pieces of wax paper or plastic wrap/foil and gently pound with a mallet until very thin.
Trim the pounded breast until it is roughly a rectangle.
Put the rest of the turkey breast in the blender, add the spinach, 1 egg, nutmeg, fresh black pepper and salt and blend.
Distribute the turkey mixture over the slices of Turkey.
Roll them tightly and wrap in a plastic foil (like a bonbon)
Put the turkey rolls in the freezer for 1 hour
Mix the panko or brown bread crumbs with the paprika powder
Beat one egg with fresh black pepper and salt
Remove the plastic foil from the rolls.
Coat with egg (first) and brown bread crumb (second)
Put the coated turkey rolls in a pre-heated oven for 25-30 minutes on 180°C
You can serve these warm or cold.

Margherita Pizza Recipe







Ingredients:
14 ounces, weight Refrigerated Whole Wheat Pizza Dough
2-⅔ ounces, weight Tomato Sauce
½ teaspoons Italian Seasoning Mix Plus More For Sprinkling On The Pizza
1-½ teaspoon Olive Oil – Divided
½ cloves Garlic, Minced
4 ounces, weight Fresh Mozzarella
1 whole Tomato, Thinly Sliced
6 whole Fresh Basil Leaves, Thinly Sliced
Flour, For Your Work Surface

Directions:
Allow pizza dough to sit on the counter at room temp for 30 minutes. Preheat oven to 425 F with baking sheet in the oven on the middle rack.
Add tomato sauce into a small bowl with the Italian seasoning and set aside.

Add a 1/2 teaspoon of the olive oil to a preheated small saucepan over medium heat. Once oil is hot, add in the garlic and quickly sauté until fragrant. Pour in the tomato sauce and reduce heat to low. Allow tomato sauce to lightly simmer for 5-8 minutes or until slightly thickened then remove from heat.
Lightly flour a piece of parchment paper and stretch dough out to desired thickness, add more flour as necessary to keep it from sticking to hands/paper. Pierce several holes in the dough with a fork. Next using a pastry brush, cover the entire top surface of dough with the remaining olive oil. Using the same brush, add the tomato sauce. Slice or tear pieces of the fresh mozzarella and spread it out evenly over dough. Top with tomato slices, a little more Italian seasoning and the basil.

Remove the hot pan from the oven. Slide parchment paper onto the preheated baking sheet, put it back in the oven and bake 18-22 minutes or until crust is golden brown rotating a few times to ensure even cooking.

Maple Bacon Doughnuts


Ingredients:
Vegetable Oil, For Frying
1 can 16.3 Ounce Can, Grands! Refrigerated Biscuits
½ cups Powdered Sugar
1 teaspoon Melted Butter
2 Tablespoons Pure Maple Syrup
½ teaspoons Pure Vanilla Extract
3 slices Bacon, Fried Or Baked Until Crispy And Diced Into Small Pieces

Method:
Heat oil in a large heavy pot over high heat.
Separate biscuits and cut out a hole in the center of each using the top of your plastic oil container (to create a doughnut shape).
Put a couple of the doughnuts into the hot oil but don’t crowd the pan. Fry each doughnut until golden brown on both sides. Remove cooked doughnuts from the oil using a slotted spoon or spatula and drain on a cooling rack with paper towels beneath. Repeat frying the rest.

While doughnuts drain, whisk together powdered sugar, butter, maple syrup, and vanilla extract in a medium sized bowl until smooth and pourable.
Dip one side of each doughnut into the maple glaze and place it back on the cooling rack.
Sprinkle bacon bits over the glaze of each doughnut and serve.
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